Get In Touch
Use any of the contact methods above or our contact form to get in touch with Atwood Heritage.
You can visit us at our shop, located in our plant in Atwood Ontario. Or find a retailer near you.
Monday to Friday 7:30am to 5:00pm
Saturday 9:00am to 5:00pm
Online Store Hours
Atwood Heritage Inc. honours the Sabbath day. Our online shop is closed on Sundays.
Closes 10:00 pm EST Saturday and opens 12:00 am EST Monday.
We look forward to serving you from Monday to Saturday.
Didn’t find what you were looking for? Check out some of our frequently asked questions below.
No, our product is proven to be shelf-stable after the different procedures and requirements of the fermentation, smoking, and drying process have been met.
We recommend you store the product in a cool, dry area.
Yes, the meat inside the cotton casing is safe to eat. We suggest removing the mold in the affected area with a damp cloth using a vinegar/water solution, as well as removing the affected meat area. We recommend allowing the product to dry for several hours before consumption.
Yes, all meat that Atwood Heritage receives is tagged with the customers information from beginning of process to end for traceability purposes.
Yes, the product has been smoked and dried and is ready for human consumption.
Our product is proven by laboratory tests to be good for up to 1 year, but for quality purposes we suggest a Best Before date of 6 months.
A minimum amount of salt and sugar is required for the fermentation process. The fermentation breaks down the salt and sugar to acidify the product to acceptable levels of quality and shelf stability.