We wish for our Mennonite heritage to shine through in all that we do, from our time-tested, 60 year old recipe, to our workmanship that results in the finest product that we can make. Once you taste it you’ll know that we put everything into making it as authentic and flavourful as we possibly can.
Wild Game Processing
Looking for help after the hunt?
We can work with any de-boned wild game that you bring in, and you can feel confident that it will be processed with the same care and technique you’ve come to expect from all of our standard meat products.
The same meat you bring in, is the same meat you get back. Your 100% satisfaction is our goal.
OMAFRA & CFIA
In 2007 our first facility was licensed with the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) which investigates provincial registered food manufacturers in terms of safety and quality standard procedures.
By the end of 2017 we expanded to two facilities and the second facility has been registered as a Canadian Federal meat plant. By taking the HACCP certification, one of the most practical tools for food safety and quality assurance, under the investigation of Canadian Food Inspection Agency (CFIA) qualified the business to sell products across Canada.
Get Your Own Meat Back
Atwood Heritage is committed to delivering our promise of making sure the meat you bring to us is the same meat you will get back in your requested finished product.
Regardless if you are supplying beef from your farm gate, or bringing in wild game from your annual hunt, each carton and batch of meat is carefully weighed and tagged with the customer’s information at the beginning of the process to the final end of the finished product for traceability purposes.You can trust us with your meat.
Customer satisfaction and happiness is our goal!
Get Shelf Stable Products
Our product is shelf stable and does not need to be refrigerated. We recommend you store the product in a cool dry area, and refrigerate after opening to keep its quality and fresh flavour. This product also freezes well. Our sausage is handmade using locally-sourced ingredients, fermented and dry-cured, gluten free and dairy free.
Gluten Free – Dairy Free
Words From Our Customers
“The summer sausage and pepperettes are delicious! Very professional & courteous staff. We will be back again!”
“Really love this spot! They did an awesome job on our venison. Thanks so much!”
Paul & Andrea Hamilton
“We have tried many places to get pepperettes and summer sausage made, and Atwood Heritage is the best!!”
“We have been coming here for over 40 years!”
“Very friendly and efficient service. Our pepperettes were expertly done to our specifications. A pleasure to deal with this processing place!”
“A very clean place! Friendly people and excellent quality.”
“I've tried both your Original summer sausage as well as the Beef/Maple summer sausage and they were both delicious! Extremely fresh and the flavours were unreal.”